Photos and composition by Gary Bacon.
From: Gary Bacon
[garacon@prodigy.net]
Sent: Tuesday, October 21, 2003 10:52
PM
To:
Subject: The Fermentation Process:
Punching the Must
Mark opens the vat... |
and "punches" the must. |
Then Tim has a turn |
and gas-laden foam is released. |
Mark takes a sample to check the alcohol level, |
while Cindy checks the temperature. |
and Mark takes a reading. |
Voila! Grape juice has become wine! |
|